A playful take on the traditional sweet potato casserole, these twice baked sweet potatoes are creamy, boozy, and sweetened with a touch of maple syrup. Adding in optional vegan marshmallows and pecans create an incredible side dish OR dessert!
How Is This Recipe Different?
Usually twice baked potatoes are loaded with cream and butter, as are mashed sweet potatoes. This version adds JOI to the mix for dairy-free creaminess, completely replacing traditional dairy ingredients!
A splash of bourbon and drizzle of maple syrup really amp up this otherwise ho-hum sweet potato.
How Can I Customize this Recipe?
The optional add ins include vegan marshmallows and pecans! The marshmallows aren’t necessary but add a fun and gorgeous presentation. Pecans will add crunch and interesting texture to this twice baked sweet potato.
A playful take on the traditional sweet potato casserole, these twice baked sweet potatoes are creamy, boozy, and sweetened with a touch of maple syrup. Adding in optional vegan marshmallows and pecans create an incredible side dish OR dessert!
First prepare the sweet potatoes by washing them and, with a fork, carefully poking holes all over each sweet potato. Place sweet potatoes on a baking sheet and roast at 400 degrees for about 1 hour. Upon removing the sweet potatoes, reduce the oven temperature to 350 degrees.
After the sweet potatoes are cooked (fork tender), cut them in half. Wait for them to cool a bit so you can handle them.
Gently scoop out part of the inside flesh, leaving about ⅛ of an inch of flesh intact around the sides. Place the scooped out sweet potato flesh in a bowl.
Combine the scooped out sweet potato with JOI, bourbon, maple syrup, and a pinch of salt. Stir well to combine.
Add the mixture back into the sweet potato skins and sprinkle with marshmallows, if using. Place on the baking sheet.
Return the baking sheet to the oven for 10 minutes at 350 until marshmallows are browned.
Remove and top with extra maple syrup and pecans if using.
Transforming Milk Alternatives with JOI's Almond Concentrate and Oat Powder
Learn about some of JOI's plant-based products, such as the Almond Milk Concentrate (or "Base") and Instant Organic Oat Milk Powder, and how JOI is changing the way we think about and consume milk alternatives in a world where health and sustainability are increasingly important.
In today's health-conscious society, people are constantly looking for healthier, more natural substitutes of their go-to foods, like almond milk. Meet JOI, a paste derived from blanched almonds, offers a pure and straightforward solution for those looking to indulge in the creamy goodness of homemade almond milk.
A Coffee Creamer Without Compromise & Better for Your Gut
One registered dietitian explains why JOI's oat milk creamer, made with purposeful ingredients, is better for your gut health than the processed coffee whiteners, made with ingredients that sabotage your health."JOI Oat Creamer harnesses the concept of a creamy and dreamy healthy synergy of rockstar ingredients designed to delight your belly and brain with a lightly sweetened symphony of potent oats, avocado oil, MCT oil, fruit and vegetable fibers and calcium to stack your days (and nights) with health and vibrancy."