Peaches and Cream Muffins

Name: Peaches and Cream Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 2 cups flour (1:1 gluten free flour or all purpose flour); 3/4 cup coconut sugar (or substitute cane sugar); 1 Tablespoon baking powder; 1/2 teaspoon salt; 1 egg (or egg substitute, such as a flax egg); 1/2 cup JOI cashew or almond milk concentrate; 1 cup prepared JOI oat, hemp, cashew or almond milk; 1/2 cup neutral oil of choice; 2 teaspoons vanilla extract; 1 cup diced peaches; ½ cup syrup from the can of peaches OR use ½ cup water instead; 3 Tablespoons JOI; Powdered sugar or coconut sugar

Peaches and Cream Muffins

Aug 29, 2023| By JOI team

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Aug 29, 2023| By JOI team

Peaches and Cream Muffins

Breakfast muffins have never tasted so sweet! Light and flavorful peach muffins with a sweet creamy drizzle utilizes JOI in so many ways.

How is JOI used in this Recipe?

JOI plant milk concentrate is used 3 different ways in this recipe. In the batter, cashew or almond JOI keep these muffins tender and fluffy. We also used it to create the creamy drizzle that brings the cream to these peaches and cream muffins. And as usual in baking, we added milk to the wet ingredients...JOI milk, of course.

Tips and Tricks and Substitutions

If peaches aren't in season, or you want an easy shortcut, listen up!

Another bonus for this recipe is that you can use canned peaches! These sweet breakfast treats can be made year round even if you don’t have access to fresh peaches. Make these on the weekend and enjoy them all week.

Not a fan of peaches? Use apricots, plums, cherries or mango during the summer. Peeled pear or apple (pre-cooked) are great in the fall and winter.

What Other Breakfast Recipes are Made with JOI?

Head over to our recipe blog for loads more breakfast recipes! We've got everything from baked goods (Chocolate Oat muffins, pancakes, french toast bake, cinnamon buns and more) to cold, non-cook items (smoothie bowls, overnight oats, chia puddings, tapioca pudding).

We can't wait to see what you make!

Peaches and Cream Muffins

Rated 5.0 stars by 1 users

Servings

12 muffins

Prep Time

10 minutes

Cook Time

25 minutes

Breakfast muffins have never tasted so sweet! Light and flavorful peach muffins with a sweet creamy drizzle are a homerun.

Author

JOI Team

Ingredients

Muffin Batter

2 cups flour (1:1 gluten free flour or all purpose flour)
3/4 cup coconut sugar (or substitute cane sugar)
1 Tablespoon baking powder
1/2 teaspoon salt
1 egg (or egg substitute, such as a flax egg)
1/2 cup JOI cashew or almond milk concentrate
1 cup prepared JOI oat, hemp, cashew or almond milk
1/2 cup neutral oil of choice
2 teaspoons vanilla extract
1 cup diced peaches

Glaze

½ cup syrup from the can of peaches OR use ½ cup water instead
3 Tablespoons JOI
Powdered sugar or coconut sugar

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Directions

Preheat your oven to 350 degrees. Line a muffin tin with 12 cupcake liners.
In a large bowl combine the dry ingredients and whisk.
In a separate bowl whisk together the egg, JOI, prepared JOI milk, oil, vanilla and stir well. Add to the dry ingredients and mix in until just combined.
Fold in the diced peaches and stir.
Using a 2 Tablespoon cookie scoop, scoop the batter into the muffin tins.
Bake for 25 minutes or until you can stick a knife in and it comes out clean.
In a small mixing bowl combine the peach syrup from the can (or substitute with ½ cup water), JOI nut base, and powdered sugar. Whisk.
Drizzle the glaze over the muffins and enjoy.

3 comments

This recipe is delicious — of course you can use fresh peaches if you have them, instead of canned. You can also use blueberries. I have never put the “cream” icing on top, so I don’t use the syrup. They are fine without the icing. For the “neutral oil” I use coconut oil (refined), which is supposed to be healthier in some ways, and the muffins come out perfect. I also never use cupcake liners and never have a problem removing the muffins from the muffin pan, but I have a fancy muffin pan. They even freeze well and microwave well out of the freezer! Just 30 seconds and you have a warm muffin. Surprisingly, the microwave does not change the texture or otherwise ruin the muffin, maybe because the muffins are moist.

Theo March 31, 2024
This could have been better edited. Obviously, one can use fresh peaches instead of canned as specified in the recipe. But what do you substitute for the canned syrup?

jeanne Kempthorne September 3, 2023
How does this recipe use up the last of the season peaches when the recipe calls for canned peaches. Waste of my time reading recipe and now this note wasted more if my time.

Mary Vancura August 29, 2023

In today's health-conscious society, people are constantly looking for healthier, more natural substitutes of their go-to foods, like almond milk. Meet JOI, a paste derived from blanched almonds, offers a pure and straightforward solution for those looking to indulge in the creamy goodness of homemade almond milk.

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